Sisters Núria (Barcelona, ​​1975) and Sònia Solà (Barcelona, ​​1970) have been running Bodega Sepúlveda (173 Sepúlveda Street) since their father passed the baton to them during the pandemic. They both braved the world to return to the Born neighborhood, and today they're taking on the mantle with responsibility and determination, as the winery is a benchmark for stews, stews, fish, and seafood. They saw how Dad dedicated his life to it, and now they're doing it together, with well-distributed roles: Núria is in the dining room; Sonia, in the kitchen. In the summer, they've had lighter dishes, like the zucchini carpaccio, which has become an icon. Probably because Sonia must have invented it, and she started adding it to the menu when almost no one else was doing it. Cutting the zucchini into thin slices and dressing it with a drizzle of extra virgin olive oil came to her because of a large surplus of zucchini harvest.