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    <title><![CDATA[Ara in English - Marina Vilalta]]></title>
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    <description><![CDATA[Ara in English - Marina Vilalta]]></description>
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    <ttl>10</ttl>
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      <title><![CDATA[Ada Parellada recommends "an inspiring book that can awaken vocations"]]></title>
      <link><![CDATA[https://en.ara.cat/culture/ada-parellada-recommends-an-inspiring-book-that-can-awaken-vocations_1_5477061.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/f56eb868-7d72-4eb2-8467-efeeb5adc004_16-9-aspect-ratio_default_0.png" /></p><p>Ada Parellada (Granollers, 1967) comes from a family that has been serving food for seven generations and over 250 years and is a great advocate of recycled cooking. As a summer read, she recommends <em>A life in the mountains</em> (Now Books), by Abraham Orriols. The journalist and writer born in Berga in 1996 collects in this book the life of the <a href="https://www.ara.cat/girona/marina-vilalta-creu-sant-jordi-90-anys-fent-pastora-ovelles_130_4549044.html" >Marina Vilalta</a>, the oldest shepherdess in Catalonia. "Marina is almost 100 years old, and she goes out to graze the sheep every day," Parellada recalls.</p>]]></description>
      <dc:creator><![CDATA[Sílvia Marimon]]></dc:creator>
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      <pubDate><![CDATA[Sat, 23 Aug 2025 12:01:09 +0000]]></pubDate>
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      <media:title><![CDATA[Ada Parellada]]></media:title>
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      <subtitle><![CDATA[The cook recommends 'A Life in the Mountains' by Abraham Orriols, which tells the story of a centenarian shepherdess.]]></subtitle>
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