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    <title><![CDATA[Ara in English - Antarctica]]></title>
    <link><![CDATA[https://en.ara.cat/etiquetes/antarctica/]]></link>
    <description><![CDATA[Ara in English - Antarctica]]></description>
    <language><![CDATA[es]]></language>
    <ttl>10</ttl>
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      <title><![CDATA[The cook from Girona who makes an entire scientific expedition to Antarctica happy]]></title>
      <link><![CDATA[https://en.ara.cat/food/the-cook-from-girona-who-makes-an-entire-scientific-expedition-to-antarctica-happy_1_5648464.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/cfc7e8ce-b6af-43e6-843c-46f1a13e8ab7_16-9-aspect-ratio_default_0_x769y632.jpg" /></p><p>Is it possible to eat a creamy rice dish with artichokes, squid, and bacon among whales and glaciers, more than 1,000 km from civilization? Well, yes. And that's what the young chef from Girona, Clara Canyigueral, is doing. For the second year in a row, she has embarked as a cook on a scientific expedition to... <a href="https://en.ara.cat/environment/eight-kilometers-in-just-2-months-melt-in-antarctica-surprises-scientists_1_5549870.html" target="_blank">Antarctica </a>with the mission of preparing meals every day for some forty CSIC professionals.</p>]]></description>
      <dc:creator><![CDATA[Aniol Costa-Pau]]></dc:creator>
      <guid isPermaLink="true"><![CDATA[https://en.ara.cat/food/the-cook-from-girona-who-makes-an-entire-scientific-expedition-to-antarctica-happy_1_5648464.html]]></guid>
      <pubDate><![CDATA[Sat, 14 Feb 2026 10:00:59 +0000]]></pubDate>
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      <media:title><![CDATA[Clara Canyigueral, in the foreground, and her partner Hana Cubik, at the Spanish base in Livingston (Antarctica)]]></media:title>
      <media:thumbnail url="https://static1.ara.cat/clip/cfc7e8ce-b6af-43e6-843c-46f1a13e8ab7_16-9-aspect-ratio_default_0_x769y632.jpg"/>
      <subtitle><![CDATA[Clara Canyigueral works at the CSIC base in Livingston and is in charge of preparing dishes every day, made with a lot of imagination and resourceful techniques.]]></subtitle>
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      <title><![CDATA[Josefina Castellví, the biologist who fell in love with the most desolate place in the world, has died.]]></title>
      <link><![CDATA[https://en.ara.cat/society/josefina-castellvi-the-biologist-who-fell-in-love-with-the-most-desolate-place-in-the-world-has-died_1_5638802.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/605d6973-e437-40a1-b322-9415e3028fe1_16-9-aspect-ratio_default_0.jpg" /></p><p>Oceanographer and biologist Josefina Castellví passed away this Monday in Barcelona. Born in Barcelona in 1935, Castellví—or Pepita, as many knew her—was the first woman in the world to direct a permanent station in Antarctica. Throughout her long career, the Catalan researcher received such distinguished awards as the Gold Medal of the Generalitat of Catalonia for her academic and social contributions in 2021. Strong-willed and visionary, Castellví chose oceanography during her studies at Marenda University. At that time, the discipline was still relatively new, although the first institutions and facilities dedicated to it already existed. She was a pioneer in introducing the discipline and, most notably, Antarctic studies.</p>]]></description>
      <dc:creator><![CDATA[Diana Silva]]></dc:creator>
      <guid isPermaLink="true"><![CDATA[https://en.ara.cat/society/josefina-castellvi-the-biologist-who-fell-in-love-with-the-most-desolate-place-in-the-world-has-died_1_5638802.html]]></guid>
      <pubDate><![CDATA[Wed, 04 Feb 2026 21:06:27 +0000]]></pubDate>
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      <media:title><![CDATA[The oceanographer Josefina Castellví at her home in 2014.]]></media:title>
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      <subtitle><![CDATA[The oceanographer was the first woman to head a permanent station in Antarctica.]]></subtitle>
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      <title><![CDATA[Eight kilometers in just 2 months: a melt in Antarctica surprises scientists]]></title>
      <link><![CDATA[https://en.ara.cat/environment/eight-kilometers-in-just-2-months-melt-in-antarctica-surprises-scientists_1_5549870.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/371208b7-7d8d-4c78-ae60-2563c1751b7e_16-9-aspect-ratio_default_0.jpg" /></p><p>The rate of Antarctic ice melt continues to surprise scientists. In an article published this Monday in <em>Nature Geoscience</em>Researchers at the University of Colorado Boulder (United States) have found that in 2023 the Hektoria Glacier, located on the eastern coast of the Graham Peninsula—one of the fastest-warming areas of the Antarctic continent—receded at least 8 kilometers in just two months. Although this ice mass already experienced very rapid ice loss in the 2000s, the rate recorded by this team is the fastest in modern history. The acceleration of the melting was ten times more powerful than previous measurements, to the point that almost half of the glacier disintegrated in just a few weeks.</p>]]></description>
      <dc:creator><![CDATA[Gemma Garrido Granger]]></dc:creator>
      <guid isPermaLink="true"><![CDATA[https://en.ara.cat/environment/eight-kilometers-in-just-2-months-melt-in-antarctica-surprises-scientists_1_5549870.html]]></guid>
      <pubDate><![CDATA[Mon, 03 Nov 2025 16:00:28 +0000]]></pubDate>
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      <media:title><![CDATA[Remnants of glaciers fill the bay in the form of icebergs and ice mixture in the area where Hektoria is located (on the right).]]></media:title>
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      <subtitle><![CDATA[Satellite images confirm that a glacier disintegrates by almost half in a few weeks]]></subtitle>
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      <title><![CDATA[The mirage of exploring Antarctica (and taking a dip) without leaving Barcelona]]></title>
      <link><![CDATA[https://en.ara.cat/culture/the-mirage-of-exploring-antarctica-and-taking-dip-without-leaving-barcelona_1_5459977.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/1176689f-8f29-4c70-a07b-e4f1dc76a1ee_16-9-aspect-ratio_default_0.jpg" /></p><p>French filmmaker Luc Jacquet (Bourg-en-Bresse, 1967) won an Oscar for <em>The Emperor's Journey</em> (2005), a documentary about the journey emperor penguins take to reproduce. Following that experience, he launched a new adventure in 2019 with Icebreaker Studios and began using other narratives to explain what life is like in Antarctica. Jacquet, who has spent more than three years on the frozen continent, is showing visual and audio recordings of his latest expedition in the Cúpula Arenas de Barcelona, in the form of an immersive exhibition.</p>]]></description>
      <dc:creator><![CDATA[Sílvia Marimon]]></dc:creator>
      <guid isPermaLink="true"><![CDATA[https://en.ara.cat/culture/the-mirage-of-exploring-antarctica-and-taking-dip-without-leaving-barcelona_1_5459977.html]]></guid>
      <pubDate><![CDATA[Thu, 31 Jul 2025 09:27:48 +0000]]></pubDate>
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      <media:title><![CDATA[One of the images that can be seen in one of the rooms of the 'Antarctica Experience']]></media:title>
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      <subtitle><![CDATA[The Arenas Dome hosts an immersive exhibition by Luc Jacquet, director of the documentary 'The Emperor's Journey'.]]></subtitle>
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