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    <title><![CDATA[Ara in English - classic Penedès]]></title>
    <link><![CDATA[https://en.ara.cat/etiquetes/classic-penedes/]]></link>
    <description><![CDATA[Ara in English - classic Penedès]]></description>
    <language><![CDATA[es]]></language>
    <ttl>10</ttl>
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      <title><![CDATA["Red wine isn't drunk because it makes you look old, while bubbles are saved from decline."]]></title>
      <link><![CDATA[https://en.ara.cat/food/in-the-penedes-region-there-are-some-wineries-that-make-prosecco-which-sells-for-9-euros-and-cava-which-they-put-the-market-for-3-euros_128_5621874.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/98c14194-1503-4773-92d5-da341ef05a08_16-9-aspect-ratio_default_0.jpg" /></p><p>Marta Casas (Vilanova i la Geltrú, 1976) is the winemaker at the Parés Baltà winery, which produces cava and wines. In 2003, she, along with her sister-in-law, Maria Elena Jiménez, and their partners, revolutionized the winery, which, she recalls, was producing "a basic cava." A true wine and sparkling wine lover, Marta entered the Blind Tasting competition, organized by Vila Viniteca, to blindly identify fourteen wines and sparkling wines. She says her fingers were trembling when she entered the tasting room. <a href="https://mengem.ara.cat/vins-caves/no-elaborar-escumos-entri-do-cava-esparreguera-canvi-ho-rioja-extremadura_128_5601621.html" >on the distributor's website to get one of the one hundred and thirty-five registrations</a>which were finished in two minutes and fifty-four seconds.</p>]]></description>
      <dc:creator><![CDATA[Trinitat Gilbert Martínez]]></dc:creator>
      <guid isPermaLink="true"><![CDATA[https://en.ara.cat/food/in-the-penedes-region-there-are-some-wineries-that-make-prosecco-which-sells-for-9-euros-and-cava-which-they-put-the-market-for-3-euros_128_5621874.html]]></guid>
      <pubDate><![CDATA[Mon, 19 Jan 2026 06:01:34 +0000]]></pubDate>
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      <media:title><![CDATA[Marta Casas, inside the Parés Baltà winery]]></media:title>
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      <subtitle><![CDATA[Winemaker at Parés Baltà]]></subtitle>
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      <title><![CDATA["The beer toast during TV3's New Year's Eve broadcast is a slap in the face to the sparkling wine industry at a time of crisis."]]></title>
      <link><![CDATA[https://en.ara.cat/food/the-beer-toast-during-tv3-s-new-year-s-eve-broadcast-is-slap-in-the-face-to-the-sparkling-wine-industry-at-time-of-crisis_1_5608510.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/2c97381c-1f25-455e-ba17-57dfd011ba03_16-9-aspect-ratio_default_0.jpg" /></p><p>TV3's New Year's Eve broadcast from Maria Cristina Avenue in Barcelona made history. First, because it broke audience records in Catalonia, reaching a 40.5% share. <em>share</em>This means that over a million people were watching the Catalan public broadcaster to celebrate the New Year. Secondly, because presenters Miki Núñez and Laura Escanes toasted with a 33cl bottle of Estrella Damm and then raised it to drink it. This act broke with a long-standing tradition at the Catalan public broadcaster, which had traditionally toasted with sparkling wine and used crystal glasses. The sparkling wine industry has protested vehemently, sending letters of complaint to the Catalan Media Corporation, the Catalan Wine Institute, and the Catalan Ministry of Agriculture, Livestock, Fisheries, and Food. For their part, the Catalan company Estrella Damm and the management of TV3 explain that the choice of beer was due to the brewery's 150th anniversary celebration. "Next year, there will be sparkling wine again; they will toast with bubbles as always," stated TV3's director, Sigfrid Gras.</p>]]></description>
      <dc:creator><![CDATA[Trinitat Gilbert Martínez]]></dc:creator>
      <guid isPermaLink="true"><![CDATA[https://en.ara.cat/food/the-beer-toast-during-tv3-s-new-year-s-eve-broadcast-is-slap-in-the-face-to-the-sparkling-wine-industry-at-time-of-crisis_1_5608510.html]]></guid>
      <pubDate><![CDATA[Sat, 03 Jan 2026 19:58:10 +0000]]></pubDate>
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      <media:title><![CDATA[The presenters of TV3's New Year's Eve broadcast, Miki Núñez and Laura Escanes, at the moment they drank beer to celebrate 2026]]></media:title>
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      <subtitle><![CDATA[Estrella Damm and TV3 explain that the choice of the drink was a one-off and exceptional gesture due to the 150th anniversary of the Barcelona brewery, which is being celebrated this year.]]></subtitle>
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      <title><![CDATA[The summer heat passes with bubbles]]></title>
      <link><![CDATA[https://en.ara.cat/food/the-summer-heat-passes-with-bubbles_1_5457703.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/04391c1a-b4d4-44d3-ae30-7043c164fc83_16-9-aspect-ratio_default_0.jpg" /></p><p>If water is the drink that quenches thirst, and science says so, sparkling wine makers add that bubbles also help with that. Milestones for sparkling wines.</p>]]></description>
      <dc:creator><![CDATA[Trinitat Gilbert Martínez]]></dc:creator>
      <guid isPermaLink="true"><![CDATA[https://en.ara.cat/food/the-summer-heat-passes-with-bubbles_1_5457703.html]]></guid>
      <pubDate><![CDATA[Mon, 28 Jul 2025 18:01:43 +0000]]></pubDate>
      <media:content url="https://static1.ara.cat/clip/04391c1a-b4d4-44d3-ae30-7043c164fc83_16-9-aspect-ratio_default_0.jpg" type="image/jpeg"/>
      <media:title><![CDATA[Sparkling wines, along with white wines, are the preferred choice for summer meals.]]></media:title>
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      <subtitle><![CDATA[Sparkling wine consumption increases during the warmer months and also in the last months of the year, and there are chefs like Nandu Jubany who make signature sangrias.]]></subtitle>
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