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    <title><![CDATA[Ara in English - sparkling wines]]></title>
    <link><![CDATA[https://en.ara.cat/etiquetes/sparkling-wines/]]></link>
    <description><![CDATA[Ara in English - sparkling wines]]></description>
    <language><![CDATA[es]]></language>
    <ttl>10</ttl>
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      <title><![CDATA[Jaume Vial: "I changed jobs because from time to time I need to get out of my comfort zone"]]></title>
      <link><![CDATA[https://en.ara.cat/food/jaume-vial-changed-jobs-because-from-time-to-time-need-to-get-out-of-my-comfort-zone_1_5653058.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/8acff6e8-4820-4fd8-ad6d-f967bf2d1046_16-9-aspect-ratio_default_0.jpg" /></p><p>Jaume Vial Quintana (Maçanet de Cabrenys, 1959) is a highly respected figure in the world of sparkling wine. In recent years, we've known him as the head of Bodega Mestres, famous for its long aging processes. He wore the winery's colors with such pride and dedication that many people only discovered on its centenary celebration that he wasn't the owner. "I've never claimed to be the boss. I'm a professional who had the family's trust. And I'll always be grateful for that. Every job I've taken on, I've approached as a personal challenge. I took on the Mestres challenge thinking it would be my last," he explained to ARA. But it wasn't.</p>]]></description>
      <dc:creator><![CDATA[Rosa Rodon]]></dc:creator>
      <guid isPermaLink="true"><![CDATA[https://en.ara.cat/food/jaume-vial-changed-jobs-because-from-time-to-time-need-to-get-out-of-my-comfort-zone_1_5653058.html]]></guid>
      <pubDate><![CDATA[Thu, 19 Feb 2026 06:01:42 +0000]]></pubDate>
      <media:content url="https://static1.ara.cat/clip/8acff6e8-4820-4fd8-ad6d-f967bf2d1046_16-9-aspect-ratio_default_0.jpg" type="image/jpeg"/>
      <media:title><![CDATA[Jaume Vial, new Director of the markets area at Gramona.]]></media:title>
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      <subtitle><![CDATA[The architect of the sparkling wine renaissance in Mestres now takes on his latest professional challenge at the Gramona winery]]></subtitle>
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      <title><![CDATA[Wines to celebrate everything: the essential selection for these holidays]]></title>
      <link><![CDATA[https://en.ara.cat/special-content/wines-to-celebrate-everything-the-essential-selection-for-these-holidays_1_5590084.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/a28e4f88-ee9e-4b0c-be70-f803a51764b6_16-9-aspect-ratio_default_0.jpg" /></p><p>Christmas celebrations are full of little traditions: the aperitif that always lingers, the indispensable bowl of wine, or that toast that welcomes the new year. And each of these scenes has a common denominator: a glass of wine to accompany the moment. This guide reviews the sparkling wines from Llopart that can transform these familiar rituals into even more special memories.</p>]]></description>
      <dc:creator><![CDATA[Redacció]]></dc:creator>
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      <pubDate><![CDATA[Fri, 12 Dec 2025 10:34:37 +0000]]></pubDate>
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      <media:title><![CDATA[I'll share the photos]]></media:title>
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      <subtitle><![CDATA[Llopart has created a guide to its most iconic sparkling wines. Those that will make Christmas rituals even more special.]]></subtitle>
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      <title><![CDATA[The summer heat passes with bubbles]]></title>
      <link><![CDATA[https://en.ara.cat/food/the-summer-heat-passes-with-bubbles_1_5457703.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/04391c1a-b4d4-44d3-ae30-7043c164fc83_16-9-aspect-ratio_default_0.jpg" /></p><p>If water is the drink that quenches thirst, and science says so, sparkling wine makers add that bubbles also help with that. Milestones for sparkling wines.</p>]]></description>
      <dc:creator><![CDATA[Trinitat Gilbert Martínez]]></dc:creator>
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      <pubDate><![CDATA[Mon, 28 Jul 2025 18:01:43 +0000]]></pubDate>
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      <media:title><![CDATA[Sparkling wines, along with white wines, are the preferred choice for summer meals.]]></media:title>
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      <subtitle><![CDATA[Sparkling wine consumption increases during the warmer months and also in the last months of the year, and there are chefs like Nandu Jubany who make signature sangrias.]]></subtitle>
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