It's a hot, very hot summer Saturday, and in Subirats Square in Sant Pau de Ordal, there's a crowd of people carrying crates of vineyard and red peaches. Some are carrying carts, with exposed iron frames, on which they place a few crates, one on top of the other. The murmur of voices from vendors and buyers mingles with the summer songs playing from the loudspeakers of the local swimming pool, located next door, which bears the name "La Casa de los Niños" (The House of the Kings). MacarelletaWe're not in Menorca, but we are in a self-managed market run by farmers that France would love for its markets. The Sant Pau de Ordal peach market has been held for twenty years from 9 a.m. to 2 p.m. every Saturday and Sunday from June to September. These peaches don't have any Protected Geographical Indication (PGI) seal, but "we don't need much, because we've made our name, the Ordal seal, which has spread everywhere," say the farmers.