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    <title><![CDATA[Ara in English - Cacao House]]></title>
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    <ttl>10</ttl>
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      <title><![CDATA["Our hotel breakfast doesn't waste food because it's not a buffet, and guests feel welcomed."]]></title>
      <link><![CDATA[https://en.ara.cat/food/our-hotel-breakfast-doesn-t-waste-food-because-it-s-not-buffet-and-guests-feel-welcomed_128_5450175.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/019ed2b4-4780-4212-83b1-7f7669c1d59f_16-9-aspect-ratio_default_0.jpg" /></p><p>Anna Payet is the manager of Hotel Casa Cacao, which celebrated its fifth anniversary in 2025. She and her brother-in-law, Jordi Roca, opened the hotel a month before the start of the pandemic and had to remain closed for a year. All of this is now history, as Casa Cacao is a landmark hotel in the city of Girona, attracting visitors from all over the world, especially Americans, Australians, and Northern Europe. </p>]]></description>
      <dc:creator><![CDATA[Trinitat Gilbert Martínez]]></dc:creator>
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      <pubDate><![CDATA[Mon, 21 Jul 2025 05:01:32 +0000]]></pubDate>
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      <media:title><![CDATA[Hotel manager Anna Payet in the lobby of Casa Cacao, located in Girona's Plaza Catalunya.]]></media:title>
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      <subtitle><![CDATA[Hotel Manager]]></subtitle>
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