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    <title><![CDATA[Ara in English - Share]]></title>
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    <description><![CDATA[Ara in English - Share]]></description>
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    <ttl>10</ttl>
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      <title><![CDATA[The Cadaqués bakery that doesn't have time to make sponge cakes, lionesses, or carquinyolis]]></title>
      <link><![CDATA[https://en.ara.cat/food/the-cadaques-bakery-that-makes-and-sells-4-000-small-cakes-called-tapones-every-day_1_5449576.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/73560746-d3fc-4240-8239-f4faec24e7ff_16-9-aspect-ratio_default_0.jpg" /></p><p>It's Wednesday, the Virgin of Carmen, and in Cadaqués everything is ready for the afternoon procession of the boats; there will also be mass and a sardine feast. And if there's a festival in Cadaqués, there's no shortage of corks. In fact, they're never missing any day of the year, but it's in the summer when Mercè Cabrisas, from the Can Cabrisas bakery, sells 4,000 a day. If you go mid-afternoon to buy them and haven't ordered them, you probably won't be able to try them. "But this happens as it happens, because yesterday, for example, there were some left," she says. Each one costs 0.90 euros, and in addition to selling them in bulk, it's also traditional to buy them in boxes of 15 (13 euros) and 30 (26 euros). The boxes have the unique profile of the Alt Empordà town drawn on them, and this very wrapping is also what has made the corks popular, identified with the town.</p>]]></description>
      <dc:creator><![CDATA[Trinitat Gilbert Martínez]]></dc:creator>
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      <pubDate><![CDATA[Sun, 20 Jul 2025 10:00:28 +0000]]></pubDate>
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      <media:title><![CDATA[Mercè Cabrisas, from the Can Cabrisas pastry shop, with the corks created by her great-grandfather, Sebastià Cabrisas]]></media:title>
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      <subtitle><![CDATA[It is Can Cabrisas, opened in 1925, and currently has a new generation in the workshop]]></subtitle>
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