It's Thursday, 11 a.m., and the streets of Axpe-Atxondo (Vizcaya) are filled with children and two instructors playing with a ball. In the middle of Plaza San Juan, adorned with flags of the Ikurriñes (Basque flag), is the Asador Etxebarri restaurant, flanked by a Basque pelota court and a beautiful church dedicated to Saint John. Apple orchards line the entrance to the restaurant. Chef Bittor Arginzoniz opens the door to the bar, which is located on the side of the building, where the parking lot is located. The bar is on the ground floor of the restaurant, and on Sundays, guests can eat and drink without a reservation, although a reservation is required for the ten tables in the restaurant, located on the first floor and in the mezzanine of the building.