The SIS Project (Inclusive and Social Supermarket and Cafeteria) is a pioneering initiative born in 2021 as a result of the inter-cooperation between various worker cooperatives and other organizations in the social and solidarity economy, led by Entrem Grup Cooperatiu d'Inserció Laboral. The initial objective was to develop an innovative and transformative supermarket model that would create jobs for vulnerable groups with a value proposition that integrated inclusion, community development, and economic viability through cooperative principles. The idea ultimately materialized into two interconnected spaces: the SIS supermarket, managed under a social franchise model with Caprabo—the alliance with which it contributes knowledge of the sector, minimizing risks—and the Espai SIS Cafeteria, a comfortable space with a restaurant service and designed to promote cultural activities.