The Aürt restaurant served its final dinner last Friday, June 27th, after six years inside the Hilton Hotel in Barcelona. There was also a cake with a candle blown out by the entire team, which could have a double meaning: "It's as much a farewell as a birth," said chef Artur Martínez, who sat at one of the tables for his restaurant's final meal with his children, Arturo and Maite. "It's a beautiful moment because a large part of the Aürt team started at the Capritx restaurant in Terrassa, with my parents, so the relationship between the chefs and the parents is very close; they know each other very well," commented Artur. He was referring to chefs Marc Cano, Pol Ruiz, and Xavi Romrero, who started at the Capricho restaurant in Terrassa at the age of 17 and are now key chefs at Aürt.