I interviewed Borja Ordoño (Vitoria, 1986) in the newly opened sandwich and preserves restaurant On Balmes Street in Barcelona, ​​​​the Ultrapaninos MarínHe tells me that the large space, with a floor below, will serve as a workshop for the well-known Ultramarinos Marín, a success since it opened in September 2021. Ordoño has a discreet personality, feels comfortable in conversation but prefers to work in the kitchen, where he says he always prefers to prepare all the products offered on the menu, including.