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    <title><![CDATA[Ara in English - municipal markets of Barcelona]]></title>
    <link><![CDATA[https://en.ara.cat/etiquetes/municipal-markets-of-barcelona/]]></link>
    <description><![CDATA[Ara in English - municipal markets of Barcelona]]></description>
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    <ttl>10</ttl>
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      <title><![CDATA[Bar Hermós: the fish bar inside the market]]></title>
      <link><![CDATA[https://en.ara.cat/food/bar-hermos-the-fish-bar-inside-the-market_129_5468744.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/e375cfc9-f7c1-4ccf-bafa-01f09a88ec9f_16-9-aspect-ratio_default_0_x738y569.jpg" /></p><p>This is one of those discoveries that, despite being a small space, it would not be fair not to share: it is the<strong>Beautiful</strong>, <a href="https://mengem.ara.cat/restaurants/nou-petit-temple-peix_1_4620014.html" >the fish bar inside the Mercado de la Libertad</a> from the Gracia neighborhood of Barcelona. It's an extension of a fishmonger that already exists in the market itself, and the creator is the chef and owner of a restaurant located a few meters away when you leave the market: La Pubilla. <a href="https://diumenge.ara.cat/diumenge/pubilla-totes-hores_1_4330169.html" >We know the restaurant La Pubilla</a> for its spectacular all-you-can-eat breakfasts, its competitive lunch menu, and its successful à la carte dinners. </p>]]></description>
      <dc:creator><![CDATA[Rosa Rodon]]></dc:creator>
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      <pubDate><![CDATA[Mon, 11 Aug 2025 12:00:29 +0000]]></pubDate>
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      <media:title><![CDATA[The Hermós fish bar, in the Mercat de la Llibertat.]]></media:title>
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      <title><![CDATA[This is what the Torres brothers will be doing in the Santa Caterina Market.]]></title>
      <link><![CDATA[https://en.ara.cat/food/this-is-what-the-torres-brothers-will-be-doing-in-the-santa-caterina-market_1_5424285.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/c25cd35b-9500-4446-93c6-1def45030e01_16-9-aspect-ratio_default_0.png" /></p><p>Brothers Sergio and Javier Torres told ARA that they were about to open a Catalan restaurant in the center of Barcelona. "A place we would go to any day with our friends," said the three-starred chefs. <a href="https://en.ara.cat/food/the-fish-that-is-more-than-400-years-old-and-that-today-only-two-restaurants-in-barcelona-cook_1_5369811.html" >At that time they could not reveal his name or his location.</a>Now we have the answer to both questions. It will be called Parada Torres and will be located in the Santa Caterina Market. </p>]]></description>
      <dc:creator><![CDATA[Rosa Rodon]]></dc:creator>
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      <pubDate><![CDATA[Thu, 26 Jun 2025 16:56:53 +0000]]></pubDate>
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      <media:title><![CDATA[A recreation of what the Parada Torres restaurant will look like.]]></media:title>
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      <subtitle><![CDATA[It will be called Parada Torres, whose awarding has cost around 460,000 euros and the concession is for 24 years.]]></subtitle>
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