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    <title><![CDATA[Ara in English - Callís Pastry Shop]]></title>
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      <title><![CDATA[The 'MasterChef' finalist from Garrocha who wants to keep the legacy of seven generations of pastry chefs alive.]]></title>
      <link><![CDATA[https://en.ara.cat/food/the-masterchef-finalist-from-garrocha-who-wants-to-keep-the-legacy-of-seven-generations-of-pastry-chefs-alive_1_5421973.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/b321a0f7-1dd8-4953-b688-aee118ddee86_16-9-aspect-ratio_default_1050688.jpg" /></p><p>Anna Callís Galceran (Olot, 1993) is one of the four finalists of the thirteenth edition of <em>MasterChef</em>, the popular RTVE cooking competition that has the <a href="https://es.ara.cat/comer/jordi-cruz-restaurantes-tres-estrellas-michelin-baratos-europa-son-sostenibles_1_4596033.html" target="_blank">chef Jordi Cruz, from ABaC in Barcelona,</a> as one of the three members of the jury. The young Garrochina native's flair for the kitchen, combined with a natural gift for leadership and a great ability to adapt to adverse situations, key in a program of this nature, have taken her to the final phase of the competition. Next Monday we will find out if she is the winner.</p>]]></description>
      <dc:creator><![CDATA[Aniol Costa-Pau]]></dc:creator>
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      <pubDate><![CDATA[Tue, 24 Jun 2025 16:00:59 +0000]]></pubDate>
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      <media:title><![CDATA[Anna Callís, in her family's pastry shop in Olot.]]></media:title>
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      <subtitle><![CDATA[After her successful run on the RTVE competition, Anna Callís Galceran is working to take over the historic Callís bakery in Olot, run by her father.]]></subtitle>
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