The first Baluard bread oven, Anna Bellsolà inaugurated it in 2007. He named it Baluard because it's located on this street in the Barceloneta neighborhood, across from the market. Today, there are twelve bakeries, distributed throughout all the neighborhoods of Barcelona, where the breads and pastries that have made them so popular from the very beginning are delivered. Today, we'll explain how to make the San Juan cake they make every year at home.