The first Baluard bread oven, Anna Bellsolà inaugurated it in 2007. She named it Baluard because it is located on this street in the Barceloneta neighborhood, opposite the market. Today there are already twelve bread ovens, distributed throughout the neighborhoods of the Condal City, where the breads and sweets that have made them so popular since the first day come from. Today we explain how to make the San Juan cake that they make every year at home.