On Verdi Street in Barcelona, ​​almost opposite the Verdi cinemas, is the amusingly named Morreig pastry shop. The first step you take kisses you with a buttery aroma. I tell the pastry chef, Matthieu Atzenhoffer, born in Haguenau (Alsace), whose name is Kissing It's funny for a pastry shop that sells ice cream, croissants, and now, for St. John's Day, cakes and ice cream cakes, this summer's big new addition. Atzenhoffer is dressed in a white jacket, like a chef, with the colors of the French flag on the collar. "The name was suggested to us by an agency we asked for help, because we weren't convinced by any of them, and when they told us, we thought it was appropriate because the concept combines the pastries we make with ice cream, our only two specialties," he says. He also confesses that the word snogging I hadn't met her before, because she's been in Catalonia for twelve years. And then we move on to another topic, the reason for her attire, because she noticed I was paying attention: when she was already living in Barcelona, ​​she took the exam in France for the most prestigious master craftsmanship qualification, which a minister studied for in 2019. The government obtained this qualification at the Sorbonne University. The pastry chef takes pride in the qualification, hence his official attire for work.