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    <title><![CDATA[Ara in English - vintner]]></title>
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    <description><![CDATA[Ara in English - vintner]]></description>
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    <ttl>10</ttl>
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      <title><![CDATA[The fruit of 22 years walking among vineyards]]></title>
      <link><![CDATA[https://en.ara.cat/culture/the-fruit-of-22-years-walking-among-vineyards_129_5771836.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/120baff9-b849-4763-82ea-4be1aea44939_16-9-aspect-ratio_default_0.jpg" /></p><p>Does the <em>genius loci</em> exist, do places have a soul? Is Escaladei, the corner of Priorat where the Carthusian monks settled in the 12th century, a magical place? Without that monastic gesture, the region would not be a land of vineyards today. Why do we get emotional in certain environments? Is it because we are predisposed? Did the first people who set foot in the place and decided to stay feel something special, a spirit, a <em>daimon</em>? What were they looking for, what seduced them? Beyond the ideas and baggage we all carry, beyond our capacity for suggestion and imagination, beyond the language with which we describe it, nature is always an here and now. An autonomous reality. A powerful fact.</p>]]></description>
      <dc:creator><![CDATA[Ignasi Aragay]]></dc:creator>
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      <pubDate><![CDATA[Wed, 17 Jun 2026 10:02:01 +0000]]></pubDate>
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      <media:title><![CDATA[Old Carinyena vine from the Terroir al Límit winery in Torroja del Priorat.]]></media:title>
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      <title><![CDATA[Wines with a lot of nature and with zero (or very little) intervention]]></title>
      <link><![CDATA[https://en.ara.cat/girona/wines-with-lot-of-nature-and-with-zero-or-very-little-intervention_130_5401485.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/e13792d8-f558-4d36-a4c4-9d14934cf06a_16-9-aspect-ratio_default_0.jpg" /></p><p>Natural wine refers to wine made from grapes without adding or subtracting anything, or with minimal intervention by the winery. This is the most widely accepted definition of natural wine, a product that has grown in popularity over the last fifteen years, both in consumption and cultivation.</p>]]></description>
      <dc:creator><![CDATA[Jordi Carreras]]></dc:creator>
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      <pubDate><![CDATA[Wed, 04 Jun 2025 14:18:30 +0000]]></pubDate>
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      <media:title><![CDATA[Carles Alonso, known as Carriel de los Vilars in the world of natural wine, is one of the pioneers of natural wine in Spain.]]></media:title>
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      <subtitle><![CDATA[The Alt Empordà is one of the regions of Catalonia where natural wine production has increased the most in recent years.]]></subtitle>
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