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    <title><![CDATA[Ara in English - natural wine]]></title>
    <link><![CDATA[https://en.ara.cat/etiquetes/natural-wine/]]></link>
    <description><![CDATA[Ara in English - natural wine]]></description>
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    <ttl>10</ttl>
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      <title><![CDATA[Wines with a lot of nature and with zero (or very little) intervention]]></title>
      <link><![CDATA[https://en.ara.cat/girona/wines-with-lot-of-nature-and-with-zero-or-very-little-intervention_130_5401485.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/e13792d8-f558-4d36-a4c4-9d14934cf06a_16-9-aspect-ratio_default_0.jpg" /></p><p>Natural wine refers to wine made from grapes without adding or subtracting anything, or with minimal intervention by the winery. This is the most widely accepted definition of natural wine, a product that has grown in popularity over the last fifteen years, both in consumption and cultivation.</p>]]></description>
      <dc:creator><![CDATA[Jordi Carreras]]></dc:creator>
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      <pubDate><![CDATA[Wed, 04 Jun 2025 14:18:30 +0000]]></pubDate>
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      <media:title><![CDATA[Carles Alonso, known as Carriel de los Vilars in the world of natural wine, is one of the pioneers of natural wine in Spain.]]></media:title>
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      <subtitle><![CDATA[The Alt Empordà is one of the regions of Catalonia where natural wine production has increased the most in recent years.]]></subtitle>
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