Should children's menus at restaurants always be macaroni or breaded meat with potatoes? Is it possible to find all-you-can-eat buffets where ultra-processed and fried foods are an exception? Lloret de Mar, with a firm commitment to consolidating its leadership as a healthy and sustainable destination, is showing that you can travel differently.

The future of food is gluten-free cuisine, according to the Mediterranean Gluten Free Forum. That's why, on May 31st—from 10 a.m. to 9 p.m.—and June 1st—from 10 a.m. to 5 p.m.—the forum will transform the iconic Textile Pavilion at Fira de Barcelona into the European epicenter of the gluten-free community with the event Mediterranean Gluten Free Forum, the leading trade fair for people with celiac disease, gluten sensitivity, and all those interested in inclusive and safe food, such as hospitality, food, and healthcare professionals.