I interviewed Martí Juncà (Olot, 2002) after a lunch service at the Ca l'Enric restaurant in the Vall de Bianya region. I saw how he waited on tables and asked diners which wines they preferred. He suggested I try the Vinya de Maiadeu white wine from winemaker Ton Mata, which turned out to be a success due to its novelty and exclusivity: they only have fourteen bottles in the restaurant. In the kitchen, I greeted his older brother, Adrià, who's in charge of the sweeter side of the menu, and in the kitchen, his uncle, Jordi Juncà. At the door, my father, Joan Juncà, greeted me with Nina, his dog. He was always attentive, always eager to share the space with the guests, showing them the wine cellar, the kitchen, the photo of his parents in the kitchen, and the dining room. It's a trademark of the house; hospitality, generosity and above all kindness. A few meters away, in the Hostel, is Joan and Jordi's sister, Martí's aunt, Isabel Juncà, another pillar of the family.