It's seven o'clock in the evening on a spring Friday, and at the corner of Barcelona and Sant Damià streets, there's an orderly queue of people calmly waiting to enter Cable, the bar run by brothers Francesc and Manel Andreu. They've just opened, but this morning, behind closed doors in the kitchen, they've been working on the tapas that have become a hit in Sitges and beyond. They're good and creative, and very competitively priced. So much so that a hearty meal, well-washed with Garraf wines (yes, the menu features only wines from the Garraf massif) and beers (Damm), can cost twenty euros. Among all the tapas, the patatas bravas stand out, and the two brothers are happy to reveal how they make them, with a smooth and highly addictive sauce. The generous plate costs €7.50.