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    <title><![CDATA[Ara in English - Saint Sadurní of Anoia]]></title>
    <link><![CDATA[https://en.ara.cat/etiquetes/saint-sadurni-of-anoia/]]></link>
    <description><![CDATA[Ara in English - Saint Sadurní of Anoia]]></description>
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    <ttl>10</ttl>
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      <title><![CDATA[The Penedès winery fighting to preserve its vineyards without installing large solar farms]]></title>
      <link><![CDATA[https://en.ara.cat/food/the-penedes-winery-fighting-to-preserve-its-vineyards-without-installing-large-solar-farms_1_5526712.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/0b9d3e40-d065-4816-9cf6-7b3d25fcf351_16-9-aspect-ratio_default_0.jpg" /></p><p>The road leading to Vins El Cep is winding, dirt, and surrounded by vineyards. Early in the morning, you can see the sun rise beyond the vineyards. It's a picture-perfect landscape, which is probably why it has one of the town's signposted viewpoints, called Miranda de Espiell. At the end of the road is the winery, which has a manor house as a wine tourism center (tastings and meals are offered). A few meters further on, the offices in one room, and the vats where the wines and cavas are made in another. </p>]]></description>
      <dc:creator><![CDATA[Trinitat Gilbert Martínez]]></dc:creator>
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      <pubDate><![CDATA[Sun, 12 Oct 2025 18:01:10 +0000]]></pubDate>
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      <media:title><![CDATA[The daughters of the founders of Vins El Cep, Maite Esteve, in the winery's vineyards]]></media:title>
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      <subtitle><![CDATA[Vinos El Cep, in Espiells Sant Sadurní d'Anoia, was founded forty-five years ago and is a benchmark in quality wines and cavas made with whole grains.]]></subtitle>
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      <title><![CDATA["When I play on a hot court that puts pressure on me, that's when I enjoy it the most."]]></title>
      <link><![CDATA[https://en.ara.cat/sports/when-play-hot-court-that-puts-pressure-that-s-when-enjoy-it-the-most_128_5372591.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/f19ce392-3ac7-40c9-b1ad-bcd9f71723a4_16-9-aspect-ratio_default_0_x2248y924.jpg" /></p><p>Jordi Bargalló (Sant Sadurní d'Anoia, 1979) enters the Ateneo pavilion greeting everyone. A child cries for having been welcomed back to training. "Put some water on and get back on the court, you'll see how quickly the pain passes. Where you have the stick<em> </em>"What did I give you?" he asks. The boy has it at home, well kept, as it is still a treasure, the stick of one of the best players in the history of roller hockey. This year, Jordi retires after 28 seasons in the elite and winning absolutely everything. Last season, he qualified with his beloved Chica Freixenet for the <em>final four</em> of the Champions League, which is being played this weekend in Matosinhos (Portugal). Noia hadn't achieved this feat for 20 years. <em>final four</em>?</p>]]></description>
      <dc:creator><![CDATA[Toni Padilla]]></dc:creator>
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      <pubDate><![CDATA[Thu, 08 May 2025 06:00:25 +0000]]></pubDate>
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      <media:title><![CDATA[Roller hockey legend Jordi Bargalló takes his bow in the Ateneu pavilion days before playing his last final four with Noia, the only Catalan team in Matosinhos.]]></media:title>
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      <subtitle><![CDATA[Roller hockey player]]></subtitle>
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