This story will end in Barcelona, shaping a fantastic burger joint on Valencia Street, La Real. But first, it's necessary to know the story behind it, full of love, but also, unfortunately, of difficulties. Meat and sugar serve as the common threads.

"The people of Osona asked me to open a restaurant in Vic, and on June 18th, if all goes well, we'll open two in the Plaza Mayor," says chef Nandu Jubany, who explains that they will be located right in front of the Merma, the sculpture that is a landmark for everyone in Vic because it's a popular meeting place. It will be a hamburger restaurant, where the most expensive hamburger will cost 15 euros, and another establishment dedicated to desserts. "It's not exactly an ice cream parlor, because they will be desserts, like a Girona apple tatin or a rum babá, which we'll finish with ice cream, in eight different varieties," says Jubany. The chef's goal is for these two establishments to become benchmarks for the following ones he wants to open in other cities such as Girona, Bellaterra, and some Andorran towns. Also, next week, at the Hotel Miramar in Barcelona, ​​Nandu Jubany's signature style will be found in the gastronomic spaces: not in the restaurants, but in the hotel's other spaces where you can also eat and drink. The Hotel Miramar in Barcelona will be the second hotel in the Catalan capital where he works as a chef: the first was the Hotel Majestic, owned by the Soldevila family, on Passeig de Gràcia.