Today's proposal takes us five kilometers out to sea. It starts on dry land, of course. At the Almendra de Mar. From there, the catamaran departs to take us up close to the bluefin tuna. Wow, so close that you'll swim alongside these two-meter-long fish. And afterward, you can do a tasting. But let's get down to business. We're talking about an activity that's been going on for years and that leaves no one who participates in it indifferent. It's the Tuna Tour of Balfegó, the fish farmers who have brought bluefin tuna to the world's finest restaurants. In fact, you'll have seen on many restaurant menus that the tuna they serve is supplied by Balfegó.

The Balfegó Group, specialized in the fishing and aquaculture of bluefin tuna from L'Ametlla de Mar, expects to close this fiscal year—the accounting year ends in April because it coincides with the fishing season, not the calendar year—with €107.6 million in revenue, 23% more than last year, when sales explained the growth for three reasons. First, the fact that the company sells more products with higher added value; second, the improvement in fishing quotas, which this year are expected to increase by another 20%.