In its forty-year history, El Celler de Can Roca has transformed its dishes into icons of Catalan cuisine. Those who have never had the chance to try the Viaje a La Habana dessert, the apple and foie gras timbale, or the parmentier with Llobregant (three of the Roca brothers' signature dishes) can now do so. at the Esperit Roca restaurant, located in the Sant Julià CastleFor this reason, Raül Sillero (Blanes, 1987), the chef at the helm, considers that "Esperit Roca is the library of El Celler's dishes, and not one outlet "Last minute." Currently, the restaurant offers two tasting menus, just as it started: one consisting of six savory and two sweet dishes; and another with two savory and six sweet dishes. The prices are 140 euros (the sweet menu) and 170 euros (the savory menu), which is up to two hundred euros more than the previous year's menu.

He Normal restaurantA restaurant in Girona's Plaça del Aceite, owned by the Roca brothers, burned down last night. The fire reportedly started at 12:16 a.m., according to the Catalan Fire Service, affecting the extractor hood, chimney, and nearby materials. Beyond the kitchen, no injuries were reported. Sommelier Josep Roca stated on social media that "no one was hurt" and the damage caused by the fire was "nothing serious that can't be fixed." He did, however, apologize for the inconvenience caused to neighbors who had to leave their homes, but were able to return once the fire was extinguished.

Ten fire crews are working to extinguish a fire, now under control, at Mas Marroch, the Roca brothers' event restaurant in Vilablareix (Girona). The fire is burning in the establishment's wooden dome, and there are no injuries, the fire department reported via social media.

Journalist Lakshmi Aguirre, author of the article Rocío, tapas and sushi or the silence of Itamae has won the award for best gastronomy report of 2024, awarded by the Roca brothers, co-founders of the Roca Awards along with journalists Toni Garcia and Òscar Broc. The award was announced to Spirit Roca de Girona restaurant, located inside the Sant Julià Castle, in the town of Sant Julià de Ramis.