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    <title><![CDATA[Ara in English - Montse Guillén]]></title>
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    <description><![CDATA[Ara in English - Montse Guillén]]></description>
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      <title><![CDATA[Montse Guillén, the woman who brought Catalan cuisine to New York, dies.]]></title>
      <link><![CDATA[https://en.ara.cat/food/montse-guillen-the-woman-who-brought-catalan-cuisine-to-new-york-dies_1_5352861.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/17e05d0c-31b4-4a93-ac96-3e8908044fc2_16-9-aspect-ratio_default_0_x1749y546.jpg" /></p><p>Chef and entrepreneur Montse Guillén died at the age of 79 this weekend in Barcelona after years of battling an illness. Guillén was the soul of the legendary L'Internacional restaurant in New York, where figures such as Andy Warhol and Basquiat discovered Catalan cuisine from 1984 to 1986. She would later open other projects around the world.</p>]]></description>
      <dc:creator><![CDATA[Rosa Rodon]]></dc:creator>
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      <pubDate><![CDATA[Sun, 20 Apr 2025 06:37:45 +0000]]></pubDate>
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      <media:title><![CDATA[Montse Guillen, cook and artist.]]></media:title>
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      <subtitle><![CDATA[A versatile entrepreneur, she knew how to innovate and use gastronomy as an artistic expression more in line with the others.]]></subtitle>
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