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    <title><![CDATA[Ara in English - Salvador Garcia-Arbós]]></title>
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    <description><![CDATA[Ara in English - Salvador Garcia-Arbós]]></description>
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      <title><![CDATA[The vindication of the porrón, the Catalan invention that fascinated "everyone"]]></title>
      <link><![CDATA[https://en.ara.cat/food/if-the-holy-grail-existed-it-should-be-lot_130_5322529.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/f69e996a-3b8d-4a49-81b9-4137d59bbc7a_16-9-aspect-ratio_default_0_x1778y948.jpg" /></p><p>"How can I give up an object that fascinated Picasso?" asks Salvador Garcia-Arbós (Besalú, 1962) as he strolls through the center of Girona, greeting a host of people who know him. A restless journalist who has played every role, Garcia-Arbós has now embarked on a crusade, accompanied by good allies, to recover the porrón. "We must reclaim, in a casual way, what we are. The porrón is friendly, ecumenical, fun," he argues.</p>]]></description>
      <dc:creator><![CDATA[Toni Padilla]]></dc:creator>
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      <pubDate><![CDATA[Fri, 21 Mar 2025 06:01:11 +0000]]></pubDate>
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      <media:title><![CDATA[Journalist Salvador Garcia presents a book on the history of the leek at the Almirante bar in Barcelona.]]></media:title>
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      <subtitle><![CDATA[Journalist Salvador Garcia-Arbós vindicates the porrón with a book that explores its roots and the customs surrounding it.]]></subtitle>
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