This week's featured woman is so wise that she has instilled in her three children a love for cooking and a passion for it. One of them, Josep Sucarrats, is a food journalist. He has written books on food and edited a magazine. Kitchen And he writes for various publications. His mother says that he and his two brothers have been raised in the kitchen since they were little. "At home, we drank water from the well. At nightfall, since we have a shop here at the farmhouse, we go and choose a cabbage, or whatever is in season, so it's fresh and good, it adds up. Everything comes from Grandma. Eating good fruit, eating rabbit, good wine is what matters most, me, me, me, me, me, me, me, me, me, me. eh?"

"Although dermatologists are understanding, it's important to be clear: a healthy tan doesn't exist," says Alejandro Fernández, from Sanitas' CIMA Hospital. A tan is actually evidence of the damage radiation causes to the skin.

Like every summer, the beaches are filled with tourists with reddened skin, and it is also becoming a tradition for social networks to be filled with pseudo-doctors. who encourage people not to use sunscreen. Among them is Marcos Llorente, the well-known Atlético de Madrid footballer, who has stated on several occasions that he sunbathes for more than four hours at a time without applying any protection, and that "the sun is not the cause of skin cancer." He has also asserted that his family also does not use sunscreen, and posted a photo of his father on Instagram, topless, claiming that he hasn't used it his entire life (60 years), and asking his followers: "Where are your spots on your skin?"

It's 7:15 in the morning. The boy is about to go on his first trip to the pool of the first week of summer camp. We take out the sunscreen and... it's been expired for two months! The shops are still closed. What do we do?

Everything has changed at Granja Viader so that everything can stay the same. If a few months ago theNOW WE EAT wrote that the legendary cream might not have any relief after two years., now it's not like that anymore. "My eldest son, Marc Espuny Casademunt, after reading the news you wrote me, told me that he would like to stay in Viader," explains Mercè one summer afternoon while serving cold cacaolados with whipped cream, one of the preparations that customers most request when it's hot. "Hot chocolate is also requested, but it's more often tourists who want to eat what I call the pack whole, which consists of a Swiss, some churros and a cream".

The burning of the candles arrives right on time for March 19th, to celebrate Saint Joseph. Pastry chef Èric Ortuño, from L'Atelier de Barcelona, ​​explains the steps to make it at home and achieve that aroma that the writer Josep Pla He claimed that it always permeated the houses when he did it.