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    <title><![CDATA[Ara in English - Jon Cake]]></title>
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    <ttl>10</ttl>
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      <title><![CDATA["In a 20-square-meter workshop, I've managed to make 1,000 cheesecakes a week."]]></title>
      <link><![CDATA[https://en.ara.cat/food/in-20-square-meter-workshop-ve-managed-to-make-1-000-cheesecakes-week_128_5318002.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/82c70e45-d958-4c99-87b2-31e7b046e03c_16-9-aspect-ratio_default_0.jpg" /></p><p>I interviewed Jon Garcia (Bilbao, 1991) on a Wednesday at the establishment he opened just a month ago in Barcelona, ​​which is his third. It's located on Carrer de Sant Pere Més Baix and is called Jon Cake & Coffee. On Wednesday, May 21st, it will be exactly four years since he opened his first establishment on Carrer de Assonadors in the Born district. To celebrate, that same day, from 5 pm to 8 pm, he will be selling artisan pastries for €1 to anyone who comes.</p>]]></description>
      <dc:creator><![CDATA[Trinitat Gilbert Martínez]]></dc:creator>
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      <pubDate><![CDATA[Mon, 17 Mar 2025 06:00:59 +0000]]></pubDate>
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      <media:title><![CDATA[Pastry chef Jon Garcia, in the new shop he has opened on Sant Pere Més Baix street in Barcelona.]]></media:title>
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      <subtitle><![CDATA[Chef]]></subtitle>
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