The half-full fridge (Planeta Gastro) is the book to give if the teenager at home is moving into a student apartment or if the young people are moving out of the family home. "Especially the first option because the two of us, Martí and I, thought, while writing it, about our early days as students in Barcelona, ​​when each of us studied away from home," explains Marc Roca (28), son of chef Joan Roca. Martí (25) is his first cousin, son of sommelier Josep Roca. I interview them on a Friday afternoon at El Celler de Can Roca as the last tables are getting ready for dessert. The Ferris wheel hiding chocolates and sweets in each seat is wheeled up and down by waiters with strong arms and hands, and at another round table, the diners have put on virtual glasses, which take them to another world.

Jordi Roca, one of the world's best pastry chefs, was walking through the Llémena Valley looking for flowers when a man on a bicycle stopped. "What are you doing, Jordi? You look like a bogeyman with this bag," he asked. "I'm looking for flowers to make desserts," Jordi replied happily. In front of him was a true legend of Catalan motorsports, Salvador Servià. "Being able to meet people like him makes me happy," says the youngest of the Roca brothers, who still has no idea what his future holds when he arrives at the starting point of the KH-7 Costa Brava Rally and is allowed into the area reserved for drivers. "Me being the driver. It's awesome!" he says, smiling.