Between Mollet de Peralada and Masarac, in the Alt Empordà, in a farmhouse surrounded by fields and vineyards, is one of the most visited and best-rated wineries in the Girona region. It is La Vinyeta, a small family farm that, in addition to preparing its own wine in a traditional and organic way, also makes cheese, oil, honey and organizes a host of wine tourism activities designed for all audiences. Every year, nearly 14,000 visitors visit, in activities such as guided tours, accommodation services, personalized tastings, breakfasts, picnics, outings under the stars, concerts and poetry recitals among the vineyards. Sustainability and the circular use of all waste are the hallmarks of the operation of the La Vinyeta winery, traits that have earned it several awards. The latest, the Agri-Food Technological Innovation Award (PITA) for the best agricultural company, awarded on Monday 10 March by the Department of Agriculture, Livestock, Fisheries and Food of the Generalitat de Catalunya.