The Iberians They buried their children in the pavement of their homes because they wanted to remember them. In theIn October, a study by the UAB, UVic-UCC and the Synchrotron was published. which analyzed the baby teeth of 45 children, and ruled out that these babies buried in homes were infanticides or sacrifices. Now, a new multidisciplinary study by the UAB, in collaboration with the Archaeology Museum of Catalonia, which has analyzed the remains of 15 children from the Empordà site of Ullastret (Illa d'en Reixac and Puig de Sant Andreu), provides new data. "All the burials were in the corners, never in passageways, and we have found spaces where a baby was buried and, almost a century later, another was buried. Therefore, there is a survival of memory. Furthermore, they never destroyed previous burials," says Gabriel del Prado, head of the MAC-Ullastret, Gabriel del Prado. "They buried them in the spaces where they lived and, therefore, there is respect and a desire to remember them," he adds.

The Iberians They buried their children in the pavement of their homes because they wanted to remember them. In theIn October, a study by the UAB, UVic-UCC and the Synchrotron was published. which analyzed the baby teeth of 45 children, and ruled out that these babies buried in homes were infanticides or sacrifices. Now, a new multidisciplinary study by the UAB, in collaboration with the Archaeology Museum of Catalonia, which has analyzed the remains of 15 children from the Empordà site of Ullastret (Illa d'en Reixac and Puig de Sant Andreu), provides new data. "All the burials were in the corners, never in passageways, and we have found spaces where a baby was buried and, almost a century later, another was buried. Therefore, there is a survival of memory. Furthermore, they never destroyed previous burials," says Gabriel del Prado, head of the MAC-Ullastret, Gabriel del Prado. "They buried them in the spaces where they lived and, therefore, there is respect and a desire to remember them," he adds.

In Ullastret, one of the towns with the most history in Catalonia, the Iberian capital of the Indigetes tribe during the 6th century BC, a new pastry shop has just opened that is aiming very high. It is the Pastelería 1001, owned by Eva Feliu, right next to Recuits Nuri, one of the most famous bakeries in this country. dairy product so typical of Empordà. After many years working and training as a pastry chef in large Michelin-starred restaurants, such as Aürt in Barcelona and Bo.Tic in Corçà, Eva Feliu, born in Ullastret and daughter of the second generation of Recuits Nuri, has decided to venture into her own business. A slow-burning project, designed to make desserts with total autonomy and freedom, far from the stress of the capital and without the obligations of the untimely hours of night shifts in a restaurant. It has only just started up this Christmas, with the first tests for friends and acquaintances of nougats and cakes. Now, in February, Feliu has everything in place to officially open and start selling to the general public.