With more than a million followers on social media, half a million of them on Instagram alone, Olot native Aniol Güell (Olot, 1997) has become a great ambassador for Mexican cuisine in just three years. And not just for the Catalan public, but his success has been, in his own words, being "a Spaniard who makes videos of Mexican food for Mexicans." Specifically, his specialty is tacos and he is known by the nickname @tacotios. In 2022, she moved to Guadalajara, Mexico, to study the final year of her degree in physical activity and sports sciences at the Euses de Salt University. It was a way to "escape" and, at the same time, "find herself" after the premature death of her father when she was 18. "Leaving only makes you grow," she reflects. "Since Olot, I always thought that I wanted to be like the people who leave. I needed my purpose in life."

Give me three minutes of your time. That's what I need to tell you about this good restaurant. Because in the end, the only division we believe in is between places where you eat well and you would return, and establishments where we have already been seen enough. Now that large groups instead of restaurants create "concepts", spaces where everything fits, even too much, and where the story weighs more than authenticity, it is a relief to have discovered the Jiribilla, a restaurant that is a mirror of the life journey of its chef, Gerard Bellver.