I interviewed Núria Gironés at her restaurant, Ca l'Isidre (c/ Flores in Barcelona), one morning when she has a reserved room for ten people at noon. It is a group that will make a special truffle menu, which is now in season. Gironés is a cook, pastry chef, sommelier and a born worker, who dedicates all her days to the historic family restaurant in the Raval district of Barcelona. Since she inherited it, when her parents retired, everything has happened, including the pandemic. Her great craft, with all the keys she knows how to play, and played so well, has made Ca l'Isidre one of the great food houses in Barcelona.