Wagyu beef is one of the most prized culinary jewels in the world. Its marble of fat infiltrated between the muscles makes the pieces of this bovine breed a highly prized and exclusive product among lovers of red meat. They are typical animals originally from Japan, but in Catalonia there are also some farms that are dedicated to raising them. The pioneer is Mas Parnau, in Parlavà (Baix Empordà), a small family farm that, with the Montgrí massif as a backdrop, is dedicated to feeding about 120 heads of wagyu cows and calves.