He spicy It's a condiment that enhances all flavors. A burning sensation in the mouth that provides punch and a kick in any dish. Chili peppers, cayenne peppers, Tabasco sauce, the jalapeños Mexican chili peppers or Japanese wasabi are some of the most typical ingredients for achieving that fiery touch in the kitchen. However, there are many more: thousands of varieties and combinations of pepper seeds offer an infinite range of nuances, gradations, and intensities, suitable for all tastes. In Parlavà (Baix Empordà), a small family business has dedicated itself to cultivating more than 1,000 plants of some fifty varieties of chili peppers and chili peppers from all over the world. They do it with the aim of spreading the world of spicy food everywhere and, at the same time, linking it with Catalan culture.

Wagyu beef is one of the most prized culinary jewels in the world. Its marble of fat infiltrated between the muscles makes the pieces of this bovine breed a highly prized and exclusive product among lovers of red meat. They are typical animals originally from Japan, but in Catalonia there are also some farms that are dedicated to raising them. The pioneer is Mas Parnau, in Parlavà (Baix Empordà), a small family farm that, with the Montgrí massif as a backdrop, is dedicated to feeding about 120 heads of wagyu cows and calves.