<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:atom="http://www.w3.org/2005/Atom"  xmlns:content="http://purl.org/rss/1.0/modules/content/" version="2.0">
  <channel>
    <title><![CDATA[Ara in English - Juan Roca]]></title>
    <link><![CDATA[https://en.ara.cat/etiquetes/juan-roca/]]></link>
    <description><![CDATA[Ara in English - Juan Roca]]></description>
    <language><![CDATA[es]]></language>
    <ttl>10</ttl>
    <atom:link href="http://en.ara.cat:443/rss-internal" rel="self" type="application/rss+xml"/>
    <item>
      <title><![CDATA[The Roca brothers open a second bar in the heart of Girona: they cook tapas there with an average ticket of €15]]></title>
      <link><![CDATA[https://en.ara.cat/food/the-roca-brothers-open-second-bar-in-the-heart-of-girona-they-cook-tapas-with-an-average-ticket-of-15_1_5757928.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/9c122010-eac2-46f5-baf0-d9880f347fa8_16-9-aspect-ratio_default_0.jpg" /></p><p>It is a spring Saturday, it is twelve o'clock noon sharp, and the chef Joan Roca sits at one of the tables at bar Normal, located in Plaça de l'Oli in Girona, <a href="https://mengem.ara.cat/restaurants/cuinera-somia-sempre-preparar-millors-arrossos-temporada_1_5142703.html" >opposite the Normal restaurant</a>. Ten minutes later, all the tables are full. The bar Normal was inaugurated just a few weeks ago, and it is clear that they have succeeded again with an informal offering, which can serve for having a vermouth (they always open at twelve noon) as well as for all other meals of the day. Bar Normal has its own kitchen, but they share the wine and beer menu with the Normal restaurant, so you can have some fried potatoes with chipotle sauce, which are Joan Roca's favorites, with a good Catalan wine from Empordà, as is fitting where we are, or from Burgundy.</p>]]></description>
      <dc:creator><![CDATA[Trinitat Gilbert Martínez]]></dc:creator>
      <guid isPermaLink="true"><![CDATA[https://en.ara.cat/food/the-roca-brothers-open-second-bar-in-the-heart-of-girona-they-cook-tapas-with-an-average-ticket-of-15_1_5757928.html]]></guid>
      <pubDate><![CDATA[Thu, 04 Jun 2026 09:50:38 +0000]]></pubDate>
      <media:content url="https://static1.ara.cat/clip/9c122010-eac2-46f5-baf0-d9880f347fa8_16-9-aspect-ratio_default_0.jpg" type="image/jpeg"/>
      <media:title><![CDATA[The chef Joan Roca, in front of the Normal bar they have just inaugurated]]></media:title>
      <media:thumbnail url="https://static1.ara.cat/clip/9c122010-eac2-46f5-baf0-d9880f347fa8_16-9-aspect-ratio_default_0.jpg"/>
      <subtitle><![CDATA[In the autumn, next to the Normal bar, a shop will open where they will sell the drinks that Josep Roca has made under the Esperit Roca distillery project.]]></subtitle>
    </item>
    <item>
      <title><![CDATA[The restaurant located on the first floor of a castle with a green landscape that pays homage to our mothers' cooking]]></title>
      <link><![CDATA[https://en.ara.cat/food/the-restaurant-located-the-first-floor-of-castle-with-green-landscape-that-pays-homage-to-our-mothers-cooking_1_5405476.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/2c19ff9a-378d-469e-a0ff-143024b05f4e_16-9-aspect-ratio_default_0.jpg" /></p><p>It's Friday, the weather is good, the train to Girona has gone reasonably well despite the delay, and when I arrive at the Fontané restaurant, located on the first floor of the<a href="https://mengem.ara.cat/restaurants/esperit-roca-viatge-celler-restaurant-mes-gran-mon_1_5033136.html" >Esperit Roca Hotel, in the Sant Julià castle</a>I find myself in a brightly lit room, tables with white tablecloths, waiters and waitresses dressed in black trousers and jackets, and diners who have filled every table. There are entire families, couples, and colleagues, and I sit next to the large window that projects the green of Sants Metges Mountains onto the table.</p>]]></description>
      <dc:creator><![CDATA[Trinitat Gilbert Martínez]]></dc:creator>
      <guid isPermaLink="true"><![CDATA[https://en.ara.cat/food/the-restaurant-located-the-first-floor-of-castle-with-green-landscape-that-pays-homage-to-our-mothers-cooking_1_5405476.html]]></guid>
      <pubDate><![CDATA[Sun, 08 Jun 2025 16:00:50 +0000]]></pubDate>
      <media:content url="https://static1.ara.cat/clip/2c19ff9a-378d-469e-a0ff-143024b05f4e_16-9-aspect-ratio_default_0.jpg" type="image/jpeg"/>
      <media:title><![CDATA[One of the tables at Fontané overlooking the Saints Doctors Mountain]]></media:title>
      <media:thumbnail url="https://static1.ara.cat/clip/2c19ff9a-378d-469e-a0ff-143024b05f4e_16-9-aspect-ratio_default_0.jpg"/>
      <subtitle><![CDATA[El Fontané, in the Sant Julià de Ramis castle, offers a €70 menu and à la carte Catalan dishes.]]></subtitle>
    </item>
    <item>
      <title><![CDATA[Tribute to Joan Roca: "unanimously the most beloved active chef in the world"]]></title>
      <link><![CDATA[https://en.ara.cat/food/tribute-to-joan-roca-unanimously-the-most-beloved-active-chef-in-the-world_1_5281570.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/7bcf5ea5-9694-4de9-be0e-e0e2d1de1cf1_16-9-aspect-ratio_default_0.jpg" /></p><p>Joan Roca says he doesn't celebrate his birthdays, but the day he turned 61 he will surely remember him. Yesterday in <a href=""  rel="nofollow">Leña restaurant in Barcelona by chef Dani Garcia</a> There was an unusual density of chefs per square metre (71 Michelin stars in total). The aim was to pay an emotional tribute to Joan Roca, in the same way that the chef from Malaga had paid tribute to Ferran Adrià, Robuchon, Nobu and Arzak in Marbella. "I am not at the level of all the chefs to whom previous tributes have been paid," said the chef from Girona. In his usual modesty, he stated that the chefs present had "improved" their dishes. The tribute consisted of versions of 21 dishes created by El Celler de Can Roca. An ambitious menu that included creations from Disfrutar, Mugaritz, Atrio, Casa Marcial, Noor, Quique Dacosta, Miramar, Lasarte, Les Cols and Nandu Jubany, among others.</p>]]></description>
      <dc:creator><![CDATA[Rosa Rodon]]></dc:creator>
      <guid isPermaLink="true"><![CDATA[https://en.ara.cat/food/tribute-to-joan-roca-unanimously-the-most-beloved-active-chef-in-the-world_1_5281570.html]]></guid>
      <pubDate><![CDATA[Tue, 11 Feb 2025 13:12:42 +0000]]></pubDate>
      <media:content url="https://static1.ara.cat/clip/7bcf5ea5-9694-4de9-be0e-e0e2d1de1cf1_16-9-aspect-ratio_default_0.jpg" type="image/jpeg"/>
      <media:title><![CDATA[Alberto Chicote, Jordi Roca, Nacho Manzano, Joan Roca and Chus Manzano at the tribute to Joan Roca at the Leña restaurant.]]></media:title>
      <media:thumbnail url="https://static1.ara.cat/clip/7bcf5ea5-9694-4de9-be0e-e0e2d1de1cf1_16-9-aspect-ratio_default_0.jpg"/>
      <subtitle><![CDATA[At a multitudinous dinner at the Leña restaurant, the Girona chef receives recognition from the sector in which the best chefs adapt their dishes]]></subtitle>
    </item>
  </channel>
</rss>
