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    <title><![CDATA[Ara in English - km0 food]]></title>
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    <description><![CDATA[Ara in English - km0 food]]></description>
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    <ttl>10</ttl>
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      <title><![CDATA[A list of good restaurants to go while you are in Menorca]]></title>
      <link><![CDATA[https://en.ara.cat/food/list-of-good-restaurants-to-go-while-you-are-in-menorca_1_5030699.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/afe8a831-2759-45a7-a4ea-ea8afcebe5b0_16-9-aspect-ratio_default_0.jpg" /></p><p>UNESCO has recently declared that <a href="https://www.ara.cat/cultura/patrimoni/menorca-talaiotica-declarada-patrimoni-mundial-unesco_130_4804156.html" >Talayotic Menorca is World Heritage</a> due to the density of deposits (1,586) in a few square kilometers (700). Now, there is still another statement that the island can also make openly, which is the good cuisine that can be enjoyed in restaurants (from popular levels to haute cuisine) and especially in homes, a cuisine that preserves a traditional recipe book. , both salty and sweet, with tools that are inherited from generation to generation.</p>]]></description>
      <dc:creator><![CDATA[Trinitat Gilbert Martínez]]></dc:creator>
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      <pubDate><![CDATA[Wed, 15 May 2024 17:43:04 +0000]]></pubDate>
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      <media:title><![CDATA[The chef David de Coca with Menorcan lobsters in his hand]]></media:title>
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      <subtitle><![CDATA[10 restaurants where you can taste cuisine, based on products, and with a unique recipe book in Catalan from the 18th century.]]></subtitle>
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