Catalan cuisine is "deservedly" in fashion. This is what chef and scholar Josep Lladonosa (Alguaire, 1938) says. He presided over the final of the 2018 Catalan International Cooking Awards at the Palau de Pedralbes on Thursday. cooking awards that bear his name. "I say deservedly because when the institution that awarded us the mention, the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), learned about the heritage of Catalan cuisine, they were astonished; they understood that we should be a World Region of Gastronomy," he explains.

The potato omelette is a whole world and even has a World Day: March 9. The tricks to do it depend on the final result sought. Many ingredients come into the debate about the ideal potato omelette, in addition to onion, which is the most controversial. It is also discussed whether to add a few cloves of garlic or not. If it should be honeyed, like a tortilla coulant, when cut with the knife or, on the contrary, it should be well cooked, like a sponge cake. We tell you 8 tricks to make a concrete one: with onion and very sweet.