With more than a million followers on social media, half a million of them on Instagram alone, Olot native Aniol Güell (Olot, 1997) has become a great ambassador for Mexican cuisine in just three years. And not just for the Catalan public, but his success has been, in his own words, being "a Spaniard who makes videos of Mexican food for Mexicans." Specifically, his specialty is tacos and he is known by the nickname @tacotios. In 2022, she moved to Guadalajara, Mexico, to study the final year of her degree in physical activity and sports sciences at the Euses de Salt University. It was a way to "escape" and, at the same time, "find herself" after the premature death of her father when she was 18. "Leaving only makes you grow," she reflects. "Since Olot, I always thought that I wanted to be like the people who leave. I needed my purpose in life."

One day I was shopping at Neko, one of my favorite stores. It is second-hand clothing and is very close to the Sants Market. Its owner overheard me and my friend talking about where we were going to eat. If you are one of those who when you have lunch you talk about where you will eat and when you eat you talk about what you will have for dinner, you are one of me. Well, the fact is that she suggested that we go try a ramen stand that we had nearby and that she really likes, the Kobuta (Súria street, 6). We arrived early and were lucky: although we didn't have a reservation, there was space. We loved it. Since then we have returned several times. That's why I followed with great interest the announcement that they would open a second one. He new Kobuta It is located on Gran Via 439, between Entença and Rocafort, and has some differences from the first restaurant.