Kiko Amat (Sant Boi de Llobregat, 1971) has more than a hundred tattoos and, while he talks, he adjusts his mustache and earrings. He says he likes the constant repetition of movements, like the jokes and words that recur in his books and the movies he revisits over and over again, and it has always worked for him. He speaks out against "series culture" in his podcast. Pop and Death, published his latest book in February, Dick or the sadness of sex (Anagrama), and this November will be one of the representatives of Barcelona literature at the Guadalajara International Book Fair.

Ivan Caeles comes from a saga of oil producers. Some time ago he set himself the goal of recovering part of the family's hundred-year-old olive trees that had been abandoned and are located in the Barcedana valley, in the Pallars Jussà region. He did it with the help of the Institut de Recerca i Tecnologia Agroalimentàries (IRTA) (Agri-food Research and Technology Institute). Three years ago, it produced its first oil: Erm Oli d'Oliva de Muntanya (Erm Mountain Olive Oil). It was a success and this encouraged him to go one step further, delve into the sector and try to unite two of his passions, olives and beers, to produce the first drink of its kind in the world. "The native varieties of olives from Pallars Jussà are still largely unknown, but they have a high and rich organoleptic value", explains Caelles, who is also an agricultural engineer.