On the Cap de Creus peninsula, within the municipality of Roses, lies Cala del Calis, also known as Cala del General, inside the bay of Montjoi. This is where the El Bulli restaurant once stood—now a kind of museum without food—and next to it, right above the small cove, stands Casa Camprubí, a former hermitage acquired in 1885, half a century after the Mendizábal confiscations, by Brigadier General Fèlix Camprubí Escudero, grandfather of Zenobia Camprubí Aymar Jiménez.

Chef Martín Comamala (Córdoba, Argentina, 1984) won the award for best chef given by the Gastronomic Forum Barcelona in 2023He says the award filled the restaurant's seats—its only eight seats. The restaurant is located in Puigcerdà, is open from Thursday to Sunday, and has only Martín as chef and waiter, who can serve three tasting menus. The menus cost 88, 115, and 150 euros.

The sun was setting over the sea. We are at the Trinitat Castle in Roses, the watchtower that defended the town and which today is the bastion of memory, as we are at a tribute dedicated to Juli Soler, who died 10 years ago from a degenerative disease. Juli Soler was many things: a passionate music lover, a fun professional, everyone's best friend, and also the soul of El Bulli. Without him, none of what happened would have happened.